Master's degree in Swine Health and Production

Course guides of previous courses

Course 2021-22

1r Course
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
11012 FUNCTIONAL REQUIREMENTS OF SWINE PRODUCTION B 9
11015 IBERIAN PIG PRODUCTION B 6
11013 OPTIMIZATION OF SWINE PRODUCTION B 9
11014 HEALTH MANAGEMENT B 12
11011 STRUCTURAL REQUIREMENTS OF SWINE PRODUCTION B 9
UNDEFINED
Code Subject Type Credits
11016 MASTER'S THESIS B 15